Winterlicious
Winterlicious 2025
Hop on over for our $41 lunch & $55 dinner prix fixe!
Warm up with Winterlicious!
The best part of Toronto’s coldest season is here: Winterlicious! Hop on over from January 31 to February 13 for a three-course prix fixe and enjoy an elevated British pub experience with our $41 lunch and $55 dinner. We’re serving up cold-weather comfort classics and cheeky twists on staple pub food that are sure to keep you warm and cozy!
Try our Classic Cottage Pie, Ale-battered Haddock & Chips, Petite Roast Dinner or Cookstown Greens Vegetable Risotto, and finish off with sweet treats like our Flourless Chocolate Torte or Sticky Toffee Pudding.
Reservations open January 16—read our full menu below and book your table today!
Looking for more? Check out our participating sister restaurants.
Winterlicious
available from January 31 to February 13
Lunch
choice of app, main & dessert · 41.
Carolinian Valley Parsnip & Apple Soup (v)
crispy parsnip, sage oil, herbed sour cream
or
Proper Caesar Salad
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Ontario Pork Pâté
green acres celeriac slaw, housemade pickles, treacle bread
–
Classic Cottage Pie
braised tamarack farms beef, peas, carrots, garlic mashed potatoes
or
Chicken Madras
braised chicken leg, rice pilau, hoogenboom farm cucumber yoghurt sauce, indian-style flatbread
or
Ale-battered Haddock & Chips
proper tartar sauce, mushy peas, charred lemon
or
Cookstown Greens Vegetable Risotto (v)
white kidney beans, celeriac, parsnip, crispy zephyr organics jerusalem artichokes
–
Flourless Chocolate Torte (v)
warner’s farm sour cherries, vanilla crème fraîche
or
Pineapple Upside-down Cake (v)
maraschino cherries, coconut ice cream
or
Sticky Toffee Pudding (v)
oat crumble, vanilla ice cream, butterscotch sauce
Dinner
choice of app, main & dessert · 55.
Carolinian Valley Parsnip & Apple Soup (v)
crispy parsnip & apple salad, sage dumplings, herbed sour cream
or
Proper Caesar Salad
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Ontario Pork Pâté
green acres celeriac slaw, housemade pickles, treacle bread
–
Petite Roast Dinner
slow-roasted beef coulotte, mashed swede, brussels sprouts, yorkie, housemade gravy
or
Roast Chicken Breast
mashed potatoes & cabbage, roasted zephyr organics sunchoke, buttered leeks, chicken gravy
or
Grilled Salmon
ennis maple & mustard glaze, crispy panisse, braised chard, kozlik’s mustard cream sauce
or
Cookstown Greens Vegetable Risotto (v)
white kidney beans, celeriac, parsnip, crispy zephyr organics jerusalem artichokes
–
Flourless Chocolate Torte (v)
warner’s farm sour cherries, vanilla crème fraîche
or
Pineapple Upside-down Cake (v)
maraschino cherries, coconut ice cream
or
Sticky Toffee Pudding (v)
oat crumble, vanilla ice cream, butterscotch sauce
Special Sips
COCKTAILS
Pear-suit of Happiness 14.
olmeca altos reposado tequila, galliano, pear, lemon, cinnamon, dehydrated pear slice
Espresso Martini Split 14.
skrewball peanut butter whiskey, crème de banane, kahlúa, cold brew, whipped cream, banana chip
Winter Spice 14.
olmeca altos reposado tequila, bols triple sec, deloach pinot noir, pomegranate, cranberry, lemon, dillon’s hot pepper bitters, chili lime rim, lemon wheel
Winter Pom Spritz 11. (non-alc)
monday gin (0.5% abv), pomegranate, orange, soda, cinnamon
BEER
Lost Craft ‘Revivale’ (16oz) 8.
Lost Craft ‘Coastal Wave’ IPA (16oz) 8.
WINE
5oz | 8oz | 500ml | 750ml
White
DeLoach Chardonnay, CA
15. | 21. | 45. | 63.
Red
DeLoach Pinot Noir, CA
15. | 21. | 45. | 63.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
