Valentine’s Day
Valentine’s Day
Impress your sweetie with a romantic four-course dinner!
Romance is in the air ❤️
Prix Fixe & À La Carte Menu Available
This Valentine’s Day, let us be part of your hoppily ever after! Join us on February 14 or 15 from 4:45pm and cozy up with your special someone over our $95 four-course prix fixe dinner. Featuring a selection of classic-meets-modern British-inspired dishes, this special menu is sure to impress.
Looking for all of your favourites? Our full à la carte menu is also available, plus a selection of expertly-crafted cocktails to round out your dining experience.
View the full menu below and book your table today!
Please note: prix fixe dishes will also be available à la carte alongside our regular dinner menu.
Valentine’s Day
Feb 14 & 15
four courses • 95. per person
vegetarian menu • 85. per person
First Course
East Coast Oysters 17.
three oysters, elderflower & apple mignonette, buttermilk
make it ½ dozen +13.
make it one dozen +38.
or
Country Pâté 18.
ontario pork, celeriac rémoulade, mushroom brioche
or
Beetroot Skewer (v) 15.
goat cheese mousse, pumpkin seed crumb, ale vinegar glaze
Second Course
Tuna Tartare 24.
cucumber, lotus root, sesame tonnato, lemongrass ponzu
or
Duck & Leek Meatball 22.
roasted cauliflower purée, fennel jam, duck & orange sauce
or
Mushroom Tea (v) 21.
roasted oyster mushroom, pickled shimeji, brioche crouton
or
Prawn Cocktail 32.
four pieces, poached jumbo prawn, marie rose sauce, celery
prix fixe +10.
Mains
Red Wine Braised Short Rib 42.
smoked ox tongue, parsnip mash, heirloom carrots, bone marrow crumb
or
Baked Sea Bass 42.
scallop mousse, cauliflower rice, kohlrabi, champagne cream sauce
or
Roasted Napa Cabbage (v) 36.
stuffed jerusalem artichoke, crispy brussels sprouts, fermented garlic, treacle sauce, vegetarian xo sauce
or
Steak & Chips 55.
10oz strip loin, green beans, onion rings, marmite aïoli
choice of red wine jus, béarnaise or peppercorn sauce
prix fixe +15.
Desserts
Orange & Passion Fruit Tart (v) 14.
torched citrus meringue
or
Chocolate Profiteroles (v) 15.
three pieces, white chocolate ganache, dark chocolate sauce, candied hazelnuts
Feature Cocktails
Hearts on Fire 16.
hornitos reposado tequila, aperol, passion fruit syrup, lime, habanero bitters, tajin rim
Love Bomb 14.
tanqueray gin, black cherry, lemon, lavender thyme syrup, egg white
Please make us aware of any food allergies, as there may be ingredients that are not listed.
