Summerlicious
Summerlicious 2024
Hop on over for our $41 lunch & $55 dinner prix fixe!
Join us from July 5 to 21!
Hoppy Summerlicious, Toronto!
The city’s favourite foodie festival, Summerlicious, is back for another year and we’re jumping with excitement to be taking part! From July 5 to 21, hop on over for a three-course prix fixe and enjoy an elevated British pub experience with our $41 lunch and $55 dinner. Enjoy a trio of sumptuous plates including dishes like Smoked Whitefish Brandade, Ale-battered Haddock & Chips, Petite Roast Beef Dinner and Midsummer Vegetable Risotto. With desserts including Strawberry Shortcake and Blueberry Eton Mess, our bold British flavours are sure to please!
View our full lunch and dinner menu offerings below and book your table today!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Winterlicious
available from January 31 to February 13
Lunch
choice of app, main & dessert · 41.
Carolinian Valley Parsnip & Apple Soup (v)
crispy parsnip, sage oil, herbed sour cream
or
Proper Caesar Salad
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Ontario Pork Pâté
green acres celeriac slaw, housemade pickles, treacle bread
–
Classic Cottage Pie
braised tamarack farms beef, peas, carrots, garlic mashed potatoes
or
Chicken Madras
braised chicken leg, rice pilau, hoogenboom farm cucumber yoghurt sauce, indian-style flatbread
or
Ale-battered Haddock & Chips
proper tartar sauce, mushy peas, charred lemon
or
Cookstown Greens Vegetable Risotto (v)
white kidney beans, celeriac, parsnip, crispy zephyr organics jerusalem artichokes
–
Flourless Chocolate Torte (v)
warner’s farm sour cherries, vanilla crème fraîche
or
Pineapple Upside-down Cake (v)
maraschino cherries, coconut ice cream
or
Sticky Toffee Pudding (v)
oat crumble, vanilla ice cream, butterscotch sauce
Dinner
choice of app, main & dessert · 55.
Carolinian Valley Parsnip & Apple Soup (v)
crispy parsnip & apple salad, sage dumplings, herbed sour cream
or
Proper Caesar Salad
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Ontario Pork Pâté
green acres celeriac slaw, housemade pickles, treacle bread
–
Petite Roast Dinner
slow-roasted beef coulotte, mashed swede, brussels sprouts, yorkie, housemade gravy
or
Roast Chicken Breast
mashed potatoes & cabbage, roasted zephyr organics sunchoke, buttered leeks, chicken gravy
or
Grilled Salmon
ennis maple & mustard glaze, crispy panisse, braised chard, kozlik’s mustard cream sauce
or
Cookstown Greens Vegetable Risotto (v)
white kidney beans, celeriac, parsnip, crispy zephyr organics jerusalem artichokes
–
Flourless Chocolate Torte (v)
warner’s farm sour cherries, vanilla crème fraîche
or
Pineapple Upside-down Cake (v)
maraschino cherries, coconut ice cream
or
Sticky Toffee Pudding (v)
oat crumble, vanilla ice cream, butterscotch sauce
Please make us aware of any food allergies, as there may be ingredients that are not listed.
