Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
The Rabbit Hole Favourites
Honey Bunny 17.
havana club añejo reserva rum, honey-infused whiskey, lemon, calvados boulard pays d’auge, apple, honey ginger syrup
Queen of Hearts 17.
sauza silver tequila, pimm’s, mezcal, strawberry, lemon
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Bay St. Gimlet 17.
tanqueray no. ten gin, luxardo maraschino, grapefruit, lime, cucumber
Duke of Jalisco 17.
dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
Mrs. Tiggy-Winkle 17.
dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary
Mad Hatter 17.
dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit
Maple Old Fashioned 17.
jim beam bourbon, maple spiced syrup, angostura bitters, dillon’s orange bitters, maple cookie
The Rabbit Hole Classics
The New Dude 16.
havana club añejo reserva rum, kahlúa, mcguinness cherry brandy, coffee cream
Detention 17.
peanut butter-infused whiskey, chambord, cassis
*contains peanuts & sesame
Paper Plane 17.
jim beam bourbon, aperol, amaro nonino, lemon
Mrs. Lovett 17.
four roses bourbon, sage & cinnamon syrup, lime, egg white
Oaxaca Old Fashioned 19.
hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave
Lady Ascot 17.
canadian club whisky, bols triple sec, orange, cranberry, lemon, egg white, peychaud’s bitters
Martini Bar
Lychee Martini 17.
smirnoff vodka, soho lychee liqueur, lychee, lemon
Azteca Martini 19.
tromba reposado tequila, kahlúa, mcguinness crème de cacao, cointreau, cold brew
Tomatini 17.
beefeater gin, dolin white vermouth, champagne shrub, cherry tomato, lemon
Appletini 17.
calvados boulard pays d’auge, smirnoff vodka, apple, monin apple syrup, citric acid
Gin Martini 17.
tanqueray gin, dolin white vermouth
Vodka Martini 17.
smirnoff vodka, dolin white vermouth
All You Need is a Little Love
Strawberry Fields Forever 13.
strawberry, smirnoff vodka, lemon, sprite
Here Comes the Sun 15.
tanqueray gin, st-germain elderflower liqueur, lime, apple
Penny Lane 13.
tanqueray gin, pomegranate, lemon, soda, lavender thyme syrup
Yellow Submarine 14.
jim beam bourbon, bols apricot brandy, lemon, honey, cinnamon
Lucy in the Sky with Diamonds 15.
sauza silver tequila, soho lychee liqueur, sprite, lychee cactus pear
No & Low (Non-alc)
No-groni 10.
undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters
Easy Breezy 12.
monday zero alcohol gin (0.5% abv), lemon, kiwi, soda, honey
Bridgerton PG-13 12.
monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Italian Mocktail 12.
undone no. 7 orange bitters, sprite
Beer
Draft (16oz/20oz)
Amsterdam ‘Three Speed’ Lager 9.25/10.75
Lost Craft ‘Revivale’ 9.25/10.75
Lost Craft ‘Coastal Wave’ IPA 9.25/10.75
Indie Alehouse ‘Instigator’ IPA 9.25/10.75
Henderson’s Best 9.25/10.75
Guinness 10.95/12.25
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
Pommies Cider 9.75
White Claw Black Cherry Hard Seltzer 10.
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Rival House Amber Ale (non-alc) 8.5
Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.
Collingwood ‘Kingpost’ English Pale Ale 9.
Collingwood ‘Happy Tails’ Session IPA 9.
Side Launch Wheat 9.
Manual Labour Beer Co. ‘Italian Speedo’ Pilsner 9.5
Town Brewery ‘Outside Jokes’ Pale Ale 5% 9.5
Rival House Pale Ale 10.
Town Brewery ‘Easy Tiger’ Lager (non-alc) 10.
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Collective Arts Guava Gose 11.
Indie Alehouse ‘Breakfast Porter’ 12.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.
Wines by the Glass
5oz | 8oz | 500ml | 750ml
Sparkling
Montelliana Spumante, Veneto, IT
14. | — | — | 60.
Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.
Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | — | 72.
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.
Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
16. | 22. | 44. | 64.
Cantine Ermes ‘Libero’ Pinot Grigio, Sicily, IT
17. | 23. | 46. | 67.
Cave Spring Estate Pinot Gris, Niagara, ON
17. | 23. | 46. | 67.
Cedar Rock Chardonnay, CA
18. | 24. | 48. | 70.
Rosé
Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.
Jean-Luc Colombo ‘Cape Bleue’ Rosé, Provence, FR
18. | 24. | 48. | 70.
Red
Big Head Red, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.
Cave Spring Gamay, Niagara, ON
15. | 21. | 42. | 65.
Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.
Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.
Solid Ground Cabernet Sauvignon Reserve, CA
19. | 29. | 58. | 85.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm, wed-fri from 8:30pm and all day sat
$12 The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Pie-toberfest
available from October 7–November 2
two-course prix fixe 38.
three-course prix fixe 45.
Starters
Fall Squash Soup (v)
pumpkin seed granola, maple cream
or
Roasted Beetroot Salad (v)
prairie grains, marinated kale, goat cheese, cider vinaigrette
The Pies
Steak & Mushroom Pie
ale gravy, buttermilk mashed potatoes
pairs well with Indie Alehouse ‘Breakfast Porter’ 7.2% (500ml)
the malted grains and roasted oats give off a smooth, rich coffee and chocolate character
or
Chicken Pot Pie
wild & tame mushrooms, maple-glazed carrots, mashed potatoes
pairs well with Indie Alehouse ‘Dream a Little Dream’ Barrel-aged Table Beer 3.8% (750ml)
light-bodied with a funky twist in each refreshing sip
or
Scallop & Bacon Pie
haddock, charred sweet corn, cheddar & rosemary soda bread
pairs well with Indie Alehouse ‘Marco Polo’ Italian Pilsner 5% (473ml)
a clean and crisp pilsner with subtle hops
or
Autumn Vegetable Pithivier (v)
truffled potatoes, braised carrots, sweet potato purée, mushroom gravy
pairs well with Indie Alehouse ‘Vine Song 7’ Barrel-aged Grape Ale 7% (500ml)
conditioned on Gamay Noir with a blend of saison and malt-forward farmhouse amber, fermented with lambic brett
Puddings
Sticky Toffee Pudding (v)
oat crumble, vanilla ice cream, butterscotch sauce
or
Chocolate Pot (v)
sour cherries, chantilly cream, espresso crumble
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Pea & Asparagus Salad (v) 17.
crisp greens, watercress, goat cheese, spiced cashews, cider vinaigrette
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Calamari 18.
green sauce, spicy aïoli
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Sarnies
served with chunky chips or green salad • sub gluten-free bun +3.
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard
sub veggie burger +3.
Sarnie of the Day MP.
chef-inspired daily sandwich
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Deluxe Shepherd’s Pie 27.
lamb shoulder, peas, swede, roasted garlic mash
Atlantic Salmon 29.
new potatoes, broad beans, rapini, buttermilk dill cream sauce
Spring Risotto (v) 23.
broad beans, asparagus, parmigiano-reggiano, watercress, pickled spring onion
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Grilled Mahi Mahi Power Bowl 29.
quinoa, soft-boiled egg, warm spring vegetables, spinach salad, green goddess dressing
sub tofu n/c
sub salmon +7.
sub 6oz rump steak +9.
Tofu & Eggplant Curry (v) 23.
cauliflower, crispy chickpeas, coconut curry sauce, basmati rice
Butter Chicken 26.
tandoori-spiced chicken, crispy onions, rice pilau, housemade chutney, popadom
Steak & Chips 35.
6oz rump steak, green beans, portobello mushroom, chunky chips, marmite aïoli
Sides
Buttered Peas & Favas (v) 12.
mint, local honey
Grilled Asparagus 14.
lardons, soft-boiled egg
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Quick Fixe
All-day Prix Fixe
two courses · choice of app & main or main & dessert · 32.
three courses · choice of app, main & dessert · 39.
Soup of the Day (v)
chef-inspired
or
Pea & Asparagus Salad (v)
crisp greens, watercress, goat cheese, spiced cashews, cider vinaigrette
–
Steak & Mushroom Pie
ale gravy, buttermilk mashed potatoes
or
Ale-battered Haddock & Chips
proper tartar sauce, mushy peas, charred lemon
or
Tofu & Eggplant Curry (v)
cauliflower, crispy chickpeas, coconut curry sauce, basmati rice
–
Chai Brûlée (v)
cinnamon & cardamom twist
or
Sticky Toffee Pudding
oat crumble, vanilla ice cream, butterscotch sauce
Prefer warm custard? We’ll hop to it, free of charge!
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (v) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Salmon Tartare 19.
citrus dashi, herbed mayonnaise, crispy nori
Pea & Asparagus Salad (v) 17.
crisp greens, watercress, goat cheese, spiced cashews, cider vinaigrette
Bay Scallops 18.
black pudding, pea purée, asparagus, lemon brown butter
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Smoked Whitefish & Caviar Dip 18.
salmon roe, crème fraîche, potato crisps
Beef Tartare 22.
quail scotch egg, yorkshire pudding, marmite dressing
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmesan
add chicken breast +12.
add atlantic salmon +18.
Mains
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +3.
Atlantic Salmon 32.
potato rösti, asparagus, pea purée, watercress velouté, charred onion oil
Roasted Cod 34.
mussels, bubble & squeak, broad beans, crispy seaweed, buttermilk dill cream sauce
Ale-battered Halibut & Chips 29.
proper tartar sauce, mushy peas, charred lemon
Pork Tenderloin 35.
crispy pork shoulder, roasted new potatoes, maple glaze, rhubarb ketchup, mustard jus
Curried Vegetable Pie (v) 26.
chickpeas, turnip, courgette, mashed potatoes
Tandoori-spiced Half Cornish Hen 32.
spiced onion & cauliflower pakora, green chutney, butter chicken sauce
Grilled Mackerel 29.
pea purée, grilled cucumber, green tomato relish, walnut vinaigrette, toast
Spring Risotto (v) 23.
broad beans, asparagus, parmigiano-reggiano, watercress, pickled spring onion
Steak & Chips 39.
8oz rump steak, green beans, portobello mushroom, onion rings, chunky chips, marmite aïoli
Sides
Buttered Peas & Favas (v) 12.
mint, local honey
Grilled Asparagus 14.
lardons, soft-boiled egg
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Chai Brûlée 12.
cinnamon & cardamom twist
Strawberry Trifle 14.
elderflower jelly, victoria sponge cake, proper custard, chantilly cream
Sea Buckthorn Posset 12.
candied lemon, raspberries
Sticky Toffee Pudding 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.