Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
Please note: Only our Snack menu is available Mon–Fri from 2:30–4:45pm
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The Rabbit Hole Favourites
The Loop 17.
st-germain elderflower liqueur, leblon cachaça rum, chambord, galliano, lemon, milk, earl grey syrup, fruit loops
Beericano 16.
campari, rabbit lager, beer foam
24 Carrot Gold 17.
smirnoff vodka, cointreau, carrot, orange, celery bitters
Queen of Hearts 17.
sauza silver tequila, pimm’s, mezcal, strawberry, lemon
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Sybil’s Teatime Sipper 16.
strawberry-infused aperol, tanqueray gin, basil lemonade
Bay St. Gimlet 17.
tanqueray no. ten gin, luxardo maraschino, grapefruit, lime, cucumber
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
The Bunny Bubbles Bar
Summer Burrow Spritz 18.
tanqueray gin, montelliana spumante, mcguinness peach schnapps, basil lemonade, soda, strawberry syrup
Amaretto in Wonderland 17.
disaronno amaretto, montelliana spumante, lemon, soda, blackberry syrup
Aperol Spritz 16.
aperol, montelliana spumante, soda
Hugo Spritz 18.
st-germain elderflower liqueur, montelliana spumante, soda
The Rabbit Hole Classics
Pink Parasol 16.
smirnoff vodka, soho lychee liqueur, cassis, pineapple
Buzzed Bunny 16.
tanqueray gin, campari, watermelon, egg whites, strawberry, mint
Oaxaca Old Fashioned 19.
hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave
RH Margarita 17.
sauza silver tequila, mcguinness triple sec, lime
* make it a spicy mango margarita with jalapeño-infused tequila
Paper Plane 17.
j.p. wiser’s whisky, aperol, amaro nonino, lemon
Lychee Martini 17.
smirnoff vodka, soho lychee liqueur, lychee, lemon
Proper Light Tipples
The Londoner’s Crush 13.
tanqueray gin, lemon, passion fruit syrup
Blush of Brixton 14.
captain morgan spiced rum, watermelon, lime, honey
The Marmalade Margarita 15.
sauza silver tequila, lime, orange, tangerine syrup
The Crimson Hare 15.
canadian club whisky, campari, pineapple, lime
Waterloo Sunset 14.
smirnoff vodka, aperol, grapefruit, lime, tangerine syrup
No & Low (Non-alc)
Easy Breezy 12.
noa dry gin (0.5% abv), lemon, kiwi, soda, honey
The Sober Sipper 13.
noa italian bitter (0.5% abv), grüvi dry secco (0.0% abv), sprite
Bridgerton PG-13 12.
noa dry gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Beer
Draft (16oz/20oz)
Rabbit Lager 9.25/10.75
High Park ‘Lightwave’ Session IPA 9.5/11.
Lost Craft ‘Lost Light’ Lager 9.5/11.
Indie Alehouse ‘Instigator’ IPA 9.5/11.
Wrexham Lager 10.95/11.95
Fuller’s ‘London Pride’ Amber Ale 12.15/13.15
Guinness 12.25/13.25
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
Pommies Cider 9.75
White Claw Black Cherry Hard Seltzer 10.
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Broadhead Brewery ‘Mexican Lager with Lime’ 10.5
Great Lakes Brewery ‘Vienna Lager 10.
Bellwoods ‘Bellweiser’ Pilsner 9.
Whistler Brewing Co. ‘Forager’ Gluten-free Lager 9.
Collective Arts ‘Jam up the Mash’ Dry Hopped Sour 11.
Side Launch Wheat 9.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Collective Arts ‘Ransack The Universe’ IPA 11.
Indie Alehouse ‘Breakfast Porter’ 12.
Non-alc
Town Brewery ‘Easy Tiger’ Lager (non-alc) 10.
Grüvi ‘Juicy Dayz’ IPA (non-alc) 10.
Guinness 0 (non-alc) 10.5
Wines by the Glass
5oz | 8oz | 750ml
Sparkling
Montelliana Spumante, Veneto, IT
14. | — | 60.
Lunato ‘Lambrusco Reggiano’, Emilia-Romagna, IT
15. | — | 70.
Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | 72.
Conti Riccati Prosecco, Veneto, IT
16. | — | 72.
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 55.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 61.
Andeluna ‘Racies’ Chardonnay, AR
16. | 22. | 64.
Tenute Orestiadi ‘Molino a Vento’ Pinot Grigio, IT
17. | 23. | 67.
Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, Pays d’Oc, FR
17. | 23. | 67.
Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
18. | 24. | 70.
Rosé
Settesoli Syrah Rosé, Sicily, IT
14. | 19. | 58.
Cave Spring Rosé, Niagara, ON
14. | 20. | 58.
Red
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
13. | 19. | 55.
Cave Spring Gamay, Niagara, ON
15. | 21. | 61.
Viña Bujanda Rioja Reserva, ES
17. | 23. | 67.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 70.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm
sat from 4-6pm
$12 The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Starters
Soup of the Day (vg)(gf) 12.
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
Calamari 18.
green sauce, spicy aïoli
Scotch Egg (df) 14.
hen’s egg, sage & nutmeg sausage, piccalilli
The Rabbit Hole Crumpet (df) 19.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Beef Tartare 26.
quail scotch egg, capers, cornichons, english mustard, grilled bread
as a main with side of chunky chips 39.
Salads & Bowls
English Garden Salad (v)(gf)(avg) 19.
asparagus, peas, radish, cucumber, goat cheese, toasted pumpkin seeds, cider vinaigrette
Proper Caesar Salad (agf) 19./24.
romaine, anchovy dressing, bacon, parmigiano-reggiano
Adelaide Bowl (v)(gf)(adf)(agf) 22.
quinoa, kale, roasted sweetcorn, tomato, avocado, feta, cilantro, green goddess dressing
Heirloom Tomatoes (v)(agf)(avg) 22.
stracciatella cheese, shishito pepper salsa, hazelnuts, cucumber, grilled bread
Thai Roast Beef Salad (df)(agf) 29.
tangy lime dressing, lettuce, coriander, mint, shaved cabbage, spring onions, mango, rice noodles, toasted cashews
Protein Add-ons
5oz chicken breast +12.
5oz atlantic salmon +18.
5oz marinated tofu (vg)(gf) +9.
Pies
Steak & Mushroom 28.
ale gravy, buttermilk mashed potatoes
add mushy peas +3.
Proper Fish 28.
cod, salmon, prawns, smoked cream sauce, fennel, peas, green salad
Pea, Asparagus & Lentil Cottage Pie (vg)(gf) 26.
grilled asparagus, tomato gravy, garlic mash
Sarnies
served with chunky chips or green salad • sub gluten-free bun +3.
Smoked Bacon Burger (agf) 28.
mature cheddar, battered onion ring, marmite aïoli, english mustard
Sarnie of the Day MP.
chef-inspired daily sandwich
Veggie Burger (v)(agf)(avg) 26.
beyond meat patty, halloumi, arugula, cucumber, tomato, herbed mayonaise
Mains
Atlantic Salmon (gf) 32.
asparagus, new potatoes, shaved fennel & dill, cider cream sauce
Chicken Korma (agf) 28.
marinated chicken, rice pilau, cucumber yoghurt, chili, warm roti
Ale-battered Haddock & Chips (df) 28.
proper tartar sauce, mushy peas, lemon
add curry sauce +3.
upgrade to halibut +12.
Tofu & Eggplant Thai Curry (vg)(df) 23.
shishito pepper, green curry sauce, sticky coconut rice, crispy vermicelli
Steak & Chips (agf) 50.
8oz wellington country striploin, green beans, marmite aïoli, red wine jus
Beef Wellington Wednesday 60.
Join us every wednesday for AAA beef tenderloin wrapped in mushroom duxelles, prosciutto and flaky puff pastry. Accompanied with mashed potatoes, seasonal vegetables and red wine jus.
Desserts
Chai Brûlée (v)(agf) 12.
cinnamon & cardamom twist
Tahini Ice Cream Cake (v) 12.
chocolate & sesame tuile, marmite caramel, dorset sea salt
Strawberry Trifle 14.
sherry jelly, cream, custard, sponge, nuts
Sticky Toffee Pudding (v) 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (vg)(gf) 12.
Heirloom Tomatoes (v)(agf)(avg) 22.
stracciatella cheese, shishito pepper salsa, hazelnuts, cucumber, grilled bread
Calamari 18.
green sauce, spicy aïoli
Scotch Egg (df) 14.
hen’s egg, sage & nutmeg sausage, piccalilli
Beef Tartare 26.
quail scotch egg, cornichons, english mustard, grilled bread
as a main with side of chunky chips 39.
The Rabbit Hole Crumpet (df) 19.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Halibut Ceviche (gf)(df) 26.
lime, jalapeño, shallot, cilantro, gem lettuce
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
English Garden Salad (v)(gf)(avg) 19.
asparagus, peas, radish, cucumber, goat cheese, toasted pumpkin seeds, cider vinaigrette
Proper Caesar Salad (agf) 19./24.
romaine, anchovy dressing, bacon, parmigiano-reggiano
add chicken breast +12.
add atlantic salmon +18.
British Classics
Ale-battered Haddock & Chips (df) 28.
proper tartar sauce, mushy peas, lemon
add curry sauce +3.
upgrade to halibut +12.
Proper Fish Pie 28.
cod, salmon, prawns, smoked cream sauce, fennel, peas, green salad
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Steak & Chips (agf) 54.
8oz wellington county striploin steak, green beans, onion rings, marmite aïoli, red wine jus
Smoked Bacon Burger (agf) 28.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +3.
Pea, Asparagus & Lentil Cottage Pie (vg)(gf) 26.
grilled asparagus, tomato gravy, garlic mash
Mains
Atlantic Salmon 32.
pearl couscous, peas, asparagus, turnip, parmigiano-reggiano, preserved lemon aïoli
Roasted Cod (gf) 42.
housemade ‘nduja butter, fingerling potatoes, roasted broccoli, cauliflower purée, fresh herbs & radicchio
Lamb Sirloin Steak (gf) 39.
braised butter beans, roasted radish, pickled ramp, crunchy mustard jus
Cheeky Peri Peri Chicken (gf) 36.
boneless breast & thigh, cucumber yoghurt, lemon, grilled corn, roasted potatoes
Tofu & Eggplant Thai Curry (vg)(df) 23.
shishito pepper, green curry sauce, sticky coconut rice, crispy vermicelli
Veggie Burger (v)(agf)(avg) 25.
beyond meat patty, halloumi, arugula, cucumber, tomato, herbed mayonaise
sub gluten-free bun +3
Saturday Roast Dinner
Join us Saturday evenings for our classic English roast dinner, served with roasted potatoes, seasonal vegetables, yorkshire pudding and our signature ale gravy
roast beef 39.
lamb sirloin roast 42.
Sides
Beef Fat Roast Potatoes (gf) 15.
rosemary, dorset sea salt
Naughty Asparagus (agf) 14.
smoky mayo, batter scraps, pickles, herbs
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, ketchup
Beer-battered Onion Rings 12.
eggplant hp sauce
Halloumi Fries (v) 14.
piri piri mayo
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
Desserts
Chai Brûlée (v)(agf) 12.
cinnamon & cardamom twist
Tahini Ice Cream Cake (v) 12.
chocolate & sesame tuile, marmite caramel, dorset sea salt
Strawberry Trifle 14.
sherry jelly, cream, custard, sponge, nuts
Sticky Toffee Pudding (v) 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Shareables
Fried Chicken Bites (gf) 16.
hot honey, roasted garlic aïoli
Onion & Cauliflower Pakoras (v) 12.
green chutney, curry mayonnaise
Spinach & Edamame Dip (gf)(avg) 14.
crispy taro chips, feta, radishes, carrots
Halloumi Fries (v) 14.
piri piri mayo
Calamari 18.
green sauce, spicy aïoli
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, malt vinegar, ketchup
Bigger Bites
Scotch Egg (df) 14.
hen’s egg, sage & nutmeg sausage, piccalilli
Beef Sliders 22.
three pieces, brown sauce, marmite aïoli, aged cheddar
add slider +7.5
Fish Finger Sliders 18.
three pieces, tartar sauce, american cheese, lettuce
add slider +6.
Proper Caesar Salad (agf) 19./24.
romaine, anchovy dressing, bacon, parmigiano-reggiano
Smoked Bacon Burger (agf) 28.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +3.
Ale-battered Haddock & Chips (df) 28.
proper tartar sauce, mushy peas, lemon
add curry sauce +3.
upgrade to halibut +12.
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bunny Bites
Fish Fingers 15.
chunky chips, tartar sauce
Sliders 15.
lettuce, tomato, ketchup, served with chips or salad
add cheese +1.
Chicken Fingers 15.
chicken tenders, plum sauce
Buttered Macaroni 15.
parmigiano-reggiano, peas
Scoop of Ice Cream 3.
choice of rotating ice creams or sorbet
(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
