Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
Please note: Only our Snack menu is available Mon–Fri from 2:30–4:45pm
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New Year’s Eve
December 31
four courses • 90. per person
First Course
East Coast Oysters
three oysters, apple, cider sauce, buttermilk
make it ½ dozen +13.
make it one dozen +38.
or
Crispy Pork Shoulder Croquettes
two pieces, rhubarb ketchup, green sauce, pickled mustard
or
Grilled Mushroom Skewers
three pieces, water chestnut, baby leek, treacle glaze
Second Course
Bluefin Tuna Tartare
cucumber, lotus root, sesame tonnato, lemongrass ponzu
or
Salt-baked Celeriac
fresh cheese, aged rutabaga, smoked egg yolk, hazelnuts, whey sauce
or
Pork Terrine
mushroom brioche, celeriac remoulade, ramp vinegar gel
or
Scallop Ceviche +10.
aguachile, blood orange, radish, nori
Third Course
Braised Beef Short Rib
tongue pastrami, girolles, spinach, pomme purée, guinness gravy
or
Roast Duck Breast
leg confit meatball, beetroot, shallot, sour cherry jus
or
Roasted Sea Bass
scallop mousse, cauliflower rice, kohlrabi, champagne cream sauce
or
Farro Risotto
roasted heirloom squash, chestnut, kale, caramelised shallot
or
Lamb Sirloin
braised neck & wild rice cabbage roll, celeriac fondant, roasted cauliflower purée, juniper jus
or
Beef Wellington +20.
pomme purée, brussels sprouts, roasted parsnip, red wine jus
Fourth Course
Sticky Toffee Pudding
vanilla ice cream, hobnob biscuit crumble
or
Orange Passion Fruit Tart
torched citrus meringue
or
Chocolate Profiteroles
three pieces, white chocolate ganache, dark chocolate sauce, candied hazelnuts
Please make us aware of any food allergies, as there may be ingredients that are not listed.
The Rabbit Hole Favourites
Honey Bunny 17.
havana club añejo reserva rum, honey-infused whiskey, lemon, calvados boulard pays d’auge, apple, honey ginger syrup
Queen of Hearts 17.
sauza silver tequila, pimm’s, mezcal, strawberry, lemon
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Bay St. Gimlet 17.
tanqueray no. ten gin, luxardo maraschino, grapefruit, lime, cucumber
Duke of Jalisco 17.
dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
Mrs. Tiggy-Winkle 17.
dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary
Mad Hatter 17.
dillon’s canoe rye whisky, domaine de canton ginger liqueur, lemon, passionfruit
Maple Old Fashioned 17.
jim beam bourbon, maple spiced syrup, angostura bitters, dillon’s orange bitters, maple cookie
The Rabbit Hole Classics
The New Dude 16.
havana club añejo reserva rum, kahlúa, mcguinness cherry brandy, coffee cream
Detention 17.
peanut butter-infused whiskey, chambord, cassis
*contains peanuts & sesame
Paper Plane 17.
jim beam bourbon, aperol, amaro nonino, lemon
Mrs. Lovett 17.
four roses bourbon, sage & cinnamon syrup, lime, egg white
Oaxaca Old Fashioned 19.
hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave
Lady Ascot 17.
canadian club whisky, bols triple sec, orange, cranberry, lemon, egg white, peychaud’s bitters
Martini Bar
Lychee Martini 17.
smirnoff vodka, soho lychee liqueur, lychee, lemon
Azteca Martini 19.
tromba reposado tequila, kahlúa, mcguinness crème de cacao, cointreau, cold brew
Tomatini 17.
beefeater gin, dolin white vermouth, champagne shrub, cherry tomato, lemon
Appletini 17.
calvados boulard pays d’auge, smirnoff vodka, apple, monin apple syrup, citric acid
Gin Martini 17.
tanqueray gin, dolin white vermouth
Vodka Martini 17.
smirnoff vodka, dolin white vermouth
All You Need is a Little Love
Strawberry Fields Forever 13.
strawberry, smirnoff vodka, lemon, sprite
Here Comes the Sun 15.
tanqueray gin, st-germain elderflower liqueur, lime, apple
Penny Lane 13.
tanqueray gin, pomegranate, lemon, soda, lavender thyme syrup
Yellow Submarine 14.
jim beam bourbon, bols apricot brandy, lemon, honey, cinnamon
Lucy in the Sky with Diamonds 15.
sauza silver tequila, soho lychee liqueur, sprite, lychee cactus pear
No & Low (Non-alc)
No-groni 10.
undone no. 2 gin, undone no. 9 red vermouth, undone no. 7 orange bitters
Easy Breezy 12.
monday zero alcohol gin (0.5% abv), lemon, kiwi, soda, honey
Bridgerton PG-13 12.
monday zero alcohol gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Italian Mocktail 12.
undone no. 7 orange bitters, sprite
Beer
Draft (16oz/20oz)
Amsterdam ‘Three Speed’ Lager 9.25/10.75
Lost Craft ‘Revivale’ 9.25/10.75
Lost Craft ‘Coastal Wave’ IPA 9.25/10.75
Indie Alehouse ‘Instigator’ IPA 9.25/10.75
Fuller’s ‘London Pride’ Amber Ale 4.7% 10.95/12.25
Guinness 10.95/12.25
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
Pommies Cider 9.75
White Claw Black Cherry Hard Seltzer 10.
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Rival House Amber Ale (non-alc) 8.5
Indie Alehouse ‘Marco Polo’ Italian Pilsner 9.
Collingwood ‘Kingpost’ English Pale Ale 9.
Collingwood ‘Happy Tails’ Session IPA 9.
Side Launch Wheat 9.
Town Brewery ‘Outside Jokes’ Pale Ale 5% 9.5
Rival House Pale Ale 10.
Town Brewery ‘Easy Tiger’ Lager (non-alc) 10.
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Collective Arts Guava Gose 11.
Indie Alehouse ‘Breakfast Porter’ 12.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Indie Alehouse ‘Zombie Apocalypse’ Imperial Stout 22.
Wines by the Glass
5oz | 8oz | 500ml | 750ml
Sparkling
Montelliana Spumante, Veneto, IT
14. | — | — | 60.
Vita Vivet Cava Brut Organic, Cava, ES
15. | — | — | 70.
Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | — | 72.
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 19. | 38. | 55.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 21. | 42. | 61.
Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
16. | 22. | 44. | 64.
Cantine Ermes ‘Libero’ Pinot Grigio, Sicily, IT
17. | 23. | 46. | 67.
Cave Spring Estate Pinot Gris, Niagara, ON
17. | 23. | 46. | 67.
Cedar Rock Chardonnay, CA
18. | 24. | 48. | 70.
Rosé
Cave Spring Rosé, Niagara, ON
14. | 20. | 40. | 58.
Jean-Luc Colombo ‘Cape Bleue’ Rosé, Provence, FR
18. | 24. | 48. | 70.
Red
Big Head Red, Niagara, ON
13. | 19. | 38. | —
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 19. | 38. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
14. | 20. | 40. | 58.
Cave Spring Gamay, Niagara, ON
15. | 21. | 42. | 65.
Cave Spring ‘Dolomite’ Pinot Noir, Niagara, ON
17. | 23. | 46. | 67.
Cypress Cabernet Sauvignon, Central Coast, CA
17. | 23. | 46. | 67.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 24. | 48. | 70.
Solid Ground Cabernet Sauvignon Reserve, CA
19. | 29. | 58. | 85.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm, wed-fri from 8:30pm and all day sat
$12 The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Starters
Soup of the Day (vg)(gf) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
Calamari 18.
green sauce, spicy aïoli
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Beef Tartare (agf) 22.
quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 32.
Salads
Pear & Stilton Salad (v)(gf)(avg) 17.
crispy greens, apple, watercress, candied walnuts, cider vinaigrette
Power Bowl (v)(gf) 19.
quinoa, soft-boiled egg, arugula, kale, edamame, green goddess dressing
Roasted Winter Vegetable Salad (vg)(gf) 18.
marinated kale, roasted beetroot, parsnip, sweet potato, horseradish & dijon vinagrette
Proper Caesar Salad (agf) 18./23.
romaine, anchovy dressing, bacon, parmigiano-reggiano
Protein Add-ons
5oz chicken breast +12.
5oz atlantic salmon +18.
5oz bluefin tuna steak +18.
7oz flat iron steak +23.
5oz marinated tofu +9.
Pies
Steak & Mushroom 28.
ale gravy, buttermilk mashed potatoes
Chicken & Mushroom Pot 26.
wild & tame mushrooms, maple-glazed carrots, brussels sprouts, mashed potatoes
Deluxe Shepherd’s 27.
lamb shoulder, peas, swede, roasted garlic mash
Sarnies
served with chunky chips or green salad • sub gluten-free bun +3.
Smoked Bacon Burger (agf) 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard
Sarnie of the Day MP.
chef-inspired daily sandwich
Veggie Burger (v)(agf)(avg) 25.
beyond meat patty, goat cheese, arugula, cucumber, tomato, herbed mayonaise
Mains
Atlantic Salmon 29.
potato confit, braised cabbage, broccoli, parsnip cream
Fall Vegetable Risotto (v)(gf)(avg) 23.
white kidney beans, celeriac, parsnip, crispy jerusalem artichokes
Ale-battered Haddock & Chips 26.
proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.
Tofu & Eggplant Curry (vg) 23.
cauliflower, crispy chickpeas, coconut curry sauce, basmati rice
Butter Chicken (gf) 26.
tandoori-spiced chicken, crispy onions, rice pilau, green chutney, popadom
Steak & Chips (agf)
choice of prime steak, green beans, marmite aïoli, red wine jus
7oz flat iron 42.
10oz strip loin 55.
(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (vg)(gf) 11.
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Salmon Tartare 19.
citrus dashi, herbed mayonnaise, crispy nori
Pear & Stilton Salad (v)(gf)(avg) 17.
crispy greens, apple, watercress, candied walnuts, cider vinaigrette
Bay Scallops 19.
black pudding, jerusalem artichoke purée, crispy parsnip, apple, brown butter
The Rabbit Hole Crumpet 17.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Smoked Whitefish & Caviar Dip 18.
salmon roe, crème fraîche, potato crisps
Beef Tartare (agf) 22.
quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 32.
Proper Caesar Salad (agf) 18./23.
romaine, anchovy dressing, bacon, parmigiano-reggiano
add chicken breast +12.
add atlantic salmon +18.
British Classics
Ale-battered Haddock & Chips 26.
proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Smoked Bacon Burger (agf) 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +3.
Steak & Chips (agf)
choice of prime steak, green beans, onion rings, marmite aïoli, red wine jus
7oz flat iron 42.
10oz strip loin 55.
Curried Vegetable Pie (v) 26.
chickpeas, turnip, courgette, mashed potatoes
Mains
Atlantic Salmon (gf) 32.
potato rösti, broccoli, jerusalem artichoke purée, beurre blanc
Roasted Cod 34.
mussels, bubble & squeak, brussels sprouts, crispy seaweed, parsnip cream
Alberta Lamb Sirloin 37.
potato confit, braised cabbage, celeriac purée, crispy haggis, currant jus
Tandoori-spiced Half Cornish Hen 32.
spiced onion & cauliflower pakora, green chutney, butter chicken sauce
Fall Vegetable Risotto (v)(gf)(avg) 23.
white kidney beans, celeriac, parsnip, crispy jerusalem artichokes
Veggie Burger (v)(agf)(avg) 25.
beyond meat patty, goat cheese, arugula, cucumber, tomato, herbed mayonaise
sub gluten-free bun +3.
Sides
Brussels Sprouts & Bacon (gf) 14.
house-smoked bacon, herbed butter
Beer-battered Onion Rings (v) 12.
eggplant hp sauce
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
Roasted Beetroot (v)(gf) 12.
horseradish cream, dill
(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Chai Brûlée (v) 12.
cinnamon & cardamom twist
Flourless Chocolate Torte (v)(gf) 13.
sour cherries, vanilla crème fraîche
Spiced Pear Crumble (v) 12.
custard, salted caramel ice cream
Sticky Toffee Pudding (v) 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bar Snacks
Warm Olives (v) 8.
Chunky Chips & Malt Vinegar (v) 12.
old bay salt, malt vinegar, ketchup
Proper Sausage Rolls 12.
houses of parliament sauce
Scotch Egg 13.
hen’s egg, sage & nutmeg sausage, piccalilli
Rabbit Hole Sliders 22.
brown sauce, marmite aïoli, aged cheddar
Calamari 18.
green sauce, spicy aïoli
Bubble & Squeak Fritters (v) 14.
bloody mary aïoli, parmesan
Haggis Bon Bons 14.
green sauce aïoli, smoked peach bbq sauce
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
Onion & Cauliflower Pakora (v) 14.
curry mayonnaise, chutney
Proper Caesar Salad 18./23.
romaine, anchovy dressing, bacon, parmigiano-reggiano
Smoked Bacon Burger 26.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub veggie burger +3.
sub gluten-free bun +2.
(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bunny Bites
Fish Fingers 15.
chunky chips, tartar sauce
Sliders 15.
lettuce, tomato, ketchup, served with chips or salad
add cheese +1.
Chicken Fingers 15.
chicken tenders, plum sauce
Buttered Macaroni 15.
parmigiano-reggiano, peas
Scoop of Ice Cream 3.
choice of rotating ice creams or sorbet
(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
