Rooted in bold British flavours
On the MenuHearty pub food, cocktails, wine & craft beer in Toronto’s Financial District
Please note: Only our Snack menu is available Mon–Fri from 2:30–4:45pm
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Please note: during Winterlicious (Jan 30–Feb 12) we are offering a shortened à la carte menu for lunch, dinner and dessert.
Winterlicious
available from January 30 to February 12
Lunch
choice of app, main & dessert · 41.
Hillside Gardens Beet Soup (v)
horseradish cream, caraway lavash crisp
or
Proper Caesar Salad
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Hot-smoked Salmon Pâté
housemade pickles, sourdough crumpet
or
Mushroom Conserva (v)
pickled & roasted mushrooms, ricotta, brodflour sourdough
–
Fried Mortadella Sandwich
bright farms cheddar cheese, kozlik’s mustard, iceberg lettuce, brioche bun, served with chunky chips or green salad
or
Ontario Chicken & Roots Pot Pie
hillside garden parsnips, zephyr organics rutabaga, mashed potatoes
or
Ale-battered Haddock & Chips
proper tartar sauce, mushy peas, charred lemon
or
Spiced Tempeh & Barley Cottage Pie (v)
roasted garlic mashed potatoes, roasted squash
–
Steamed Ginger Pudding (v)
rhubarb, vanilla custard
or
Peach Crumble (v)
hazelnut ice cream, macadamia nuts
or
Chocolate Banoffee Cheesecake (v)
chocolate crumble crust, banana brûlée, chocolate & toffee sauces
Dinner
choice of app, main & dessert · 55.
Hillside Gardens Beet Soup (v)
horseradish cream, caraway lavash crisp
or
Proper Caesar Salad
romaine, anchovy dressing, bacon, parmigiano-reggiano
or
Crispy Pork Belly Bites
treacle & five spice glaze, marinated niagara apples, celery root purée
or
Hot-smoked Salmon Pâté
housemade pickles, sourdough crumpet
–
Petit Roast Dinner
slow-roasted picanha, mashed swede, brussels sprouts, yorkie, rabbit hole signature deep gravy
or
Roasted Chicken Breast (gf)
creamed kale, roasted zephyr organics jerusalem artichokes, panisse, cider sauce supreme
or
Roasted Cod (gf)
moroccan-style stewed chickpeas, couscous, courgettes, preserved lemon chermoula, roasted garlic crostini
or
Spiced Tempeh & Barley Cottage Pie (v)
roasted garlic mashed potatoes, roasted squash
–
Steamed Ginger Pudding (v)
rhubarb, vanilla custard
or
Peach Crumble (v)
hazelnut ice cream, macadamia nuts
or
Chocolate Banoffee Cheesecake (v)
chocolate crumble crust, banana brûlée, chocolate & toffee sauces
Special Sips
COCKTAILS
The Afternoon Bramble 14.
absolut vodka, disaronno amaretto, monin blackberry syrup, lemon, egg whites
Tequila Toddy 14.
olmeca altos plata, galliano liqueur, cinnamon, honey ginger syrup, lemon
Arancia Spritz 11. (non-alc)
noa italian bitter (0.5% abv), grüvi dry secco
Garden Tonic 11. (non-alc)
noa garden gin (0.5% abv), lemon, hibiscus syrup, tonic
BEER
Lost Craft ‘Lost Light’ Lager (16oz/20oz) 8./10.
High Park ‘Lightwave’ Session IPA (16oz/20oz) 8./10.
WINE
5oz | 8oz | 10oz
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
12. | 17. | 20.
Red
Henry of Pelham Cabernet Merlot, Niagara, ON
12. | 17. | 20.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Valentine’s Day
February 13 & 14
three courses • 75. per person
choice of app, main & dessert
To Start
Oysters +30.
six oysters, mignonette, lemon, house hot sauce
Shrimp Cocktail +4. per piece
Apps
Lobster Salad
new potatoes, fried oyster, salad cream
or
Scotch Egg
sage & nutmeg sausage, eggplant hp sauce, piccalilli
or
Poached Trout
trout roe, fermented kohlrabi, fennel sauce
or
Beet Soup
horseradish cream, lavash & caraway crisp
or
Warm Butternut Squash Salad
smoked yoghurt, grilled shishito salsa, asian pear, spiced hazelnut
or
Caesar Salad
lardon, anchovy dressing, croutons, parmigiano-reggiano
Mains
7oz Flat Iron Steak
onion rings, chips, red wine jus
upgrade to striploin +14.
or
Roasted Cod
‘nduja butter, fingerling potatoes, brussels sprouts, parsley root purée
or
Roast Chicken
truffled chicken mousse, parsnip mashed potatoes, creamed kale, red-eye chicken gravy
or
Halibut & Chips
charred lemon, proper tartar sauce
or
Steak & Mushroom Pie
brandy & peppercorn gravy, mash, roasted root veg
or
Truffled Mushroom Pasty
roasted cauliflower, mushroom gravy
or
14oz Porterhouse for Two
chunky chips, red wine jus, béarnaise
prix fixe supplement +20. per person
Desserts
Chocolate Custard Tart
passion fruit curd
or
Sticky Toffee Pudding
oat crumble, vanilla ice cream, butterscotch sauce
or
Dark Chocolate & Sesame Parfait
marmite caramel, sesame tuile
Feature Cocktails
Heart-arita 14.
cinnamon heart infused sauza tequila, triple sec, hot pepper bitters, lime
Cake After Dark 16.
orange infused tanqueray gin, dolin sweet vermouth, mcguinness crème de cacao, chocolate bitters, orange
Please make us aware of any food allergies, as there may be ingredients that are not listed.
The Rabbit Hole Favourites
Maple Old Fashioned 17.
forty creek copper bold whisky, maple spice syrup, angostura bitters, dillon’s orange bitters
Appily Ever After 17.
montelliana spumante, aperol, mcguinness triple sec, apple cider, maple
Queen of Hearts 17.
sauza silver tequila, pimm’s, mezcal, strawberry, lemon
Adelaide Pimm’s 17.
dillon’s selby gin, pimm’s, lemon, lavender thyme syrup, ginger ale, cucumber, mint, strawberry
Hermoine’s Horlicks 17.
j&b rare scotch whisky, fireball cinnamon whisky,
baileys salted caramel, chocolate bitters, half & half cream,
cinnamon, nutmeg, marshmallow
Sybil’s Teatime Sipper 16.
strawberry-infused aperol, tanqueray gin, basil lemonade
Bay St. Gimlet 17.
tanqueray no. ten gin, luxardo maraschino, grapefruit, lime, cucumber
Blushing Bunny 17.
dillon’s selby berry bliss liqueur, cave spring rosé, berries, apple, lemon
The Rabbit Hole Classics
Duke of Jalisco 17.
dejado tequila, peach schnapps, habanero, passion fruit, lime, kiwi
Paper Plane 17.
j.p. wiser’s whisky, aperol, amaro nonino, lemon
Oaxaca Old Fashioned 19.
hornitos reposado tequila, los siete misterios mezcal, chocolate bitters, angostura bitters, agave
Cinna-bunny Espresso Martini 17.
forty creek cinnamon bun cream liqueur, frangelico, cold brew
Tropic Like It’s Hot 17.
havana club anejo reserva rum, campari, mcguinness cherry brandy, cold brew
RH Margarita 17.
sauza silver tequila, mcguinness triple sec, lime
* make it a spicy mango margarita with jalapeño-infused tequila
Lychee Martini 17.
smirnoff vodka, soho lychee liqueur, lychee, lemon
Mrs. Tiggy-Winkle 17.
dillon’s selby pineapple honey gin, montelliana spumante, passion fruit, rosemary
Mad Hatter 17.
local spirit 3 whisky, domaine de canton ginger liqueur, lemon, passion fruit
Proper Light Tipples
The Orchard Affair 13.
tanqueray gin, apple juice, lemon, maple spice, cinnamon
Blimey & Bright 15.
canadian club whisky, amaretto, wild plum bitters, orange juice, cranberry juice
Well Pear’d 13.
tanqueray gin, pear juice, lemon, soda, lavender-thyme syrup
Pom & Circumstance 13.
sauza silver tequila, mcguinness triple sec, smoked heirloom chile bitters, pomegranate, lime, agave, tajín
The Kensington Kick 13.
smirnoff vodka, lemon, apple juice, ginger beer, passion fruit, mint
No & Low (Non-alc)
No-groni 10.
noa italian bitter (0.5% abv), noa dry gin (0.5% abv)
Easy Breezy 12.
noa dry gin (0.5% abv), lemon, kiwi, soda, honey
Bridgerton PG-13 12.
noa dry gin (0.5% abv), verjus, tonic water, pomegranate rosemary syrup, cucumber & strawberry garnish
Wimbledon Spritz 10.
undone no. 8 white vermouth, lavender thyme syrup, lemon, soda
Shrub-A-Dub-Dub 12.
grüvi dry secco (0.0% abv), pear juice, apple juice
Beer
Draft (16oz/20oz)
Rabbit Lager 9.25/10.75
High Park ‘Lightwave’ Session IPA 9.5/11.
Lost Craft ‘Lost Light’ Lager 9.5/11.
Indie Alehouse ‘Instigator’ IPA 9.5/11.
Wrexham Lager 10.95/11.95
Fuller’s ‘London Pride’ Amber Ale 12.15/13.15
Guinness 12.25/13.25
Ciders & Refreshers
Stock & Row ‘Slow & Low’ Cider 8.75
Stock & Row ‘Cold Tea’ Cider 8.75
Lost Craft Cider 9.5
Pommies Cider 9.75
White Claw Black Cherry Hard Seltzer 10.
Bottles & Cans
Nickel Brook ‘Cause & Effect’ Blonde 8.
Great Lakes Brewery ‘Vienna Lager 10.
Bellwoods ‘Bellweiser’ Pilsner 9.
Great Lakes Brewery ‘Canuck’ Pale Ale 10.5
Collective Arts ‘Jam up the Mash’ Dry Hopped Sour 11.
Side Launch Wheat 9.
Bellwoods ‘Jelly King’ Dry Hopped Sour 16.
Great Lakes Brewery ‘Octopus Wants to Fight’ IPA 10.
Collective Arts ‘Ransack The Universe’ IPA 11.
Indie Alehouse ‘Breakfast Porter’ 12.
Non-alc
Town Brewery ‘Easy Tiger’ Lager (non-alc) 10.
Grüvi ‘Juicy Dayz’ IPA (non-alc) 10.
Guinness 0 (non-alc) 10.5
Wines by the Glass
5oz | 8oz | 10oz | 750ml
Sparkling
Montelliana Spumante, Veneto, IT
14. | — | — | 60.
Lunato ‘Lambrusco Reggiano’, Emilia-Romagna, IT
15. | — | — | 70.
Villa Sandi Prosecco Rosé, Veneto, IT
16. | — | — | 72.
Conti Riccati Prosecco, Veneto, IT
16. | — | — | 72.
White
Henry of Pelham Sauvignon Blanc, Niagara, ON
13. | 18. | 21. | 55.
Umani Ronchi Pecorino, Abruzzo, IT
15. | 20. | 23. | 61.
Château Haut-Grelot Sauvignon Blanc, Bordeaux, FR
16. | 21. | 24. | 64.
Tenute Orestiadi ‘Molino a Vento’ Pinot Grigio, IT
17. | 22. | 25. | 67.
Cave Spring Estate Pinot Gris, Niagara, ON
17. | 22. | 25. | 67.
Collovray & Terrier ‘Notre Côté Sud’ Chardonnay, Pays d’Oc, FR
17. | 22. | 25. | 70.
Rosé
Cave Spring Rosé, Niagara, ON
14. | 19. | 22. | 58.
Settesoli Syrah Rosé, Sicily, IT
14. | 19. | 22. | 58.
Red
Henry of Pelham Cabernet Merlot, Niagara, ON
13. | 18. | 21. | 55.
Luigi Bosca ‘La Linda’ Malbec, Mendoza, AR
13. | 18. | 21. | 58.
Cave Spring Gamay, Niagara, ON
14. | 19. | 22. | 65.
Viña Bujanda Rioja Reserva, ES
17. | 22. | 25. | 70.
Lungarotti Sangiovese-Merlot, Umbria, IT
18. | 23. | 26. | 74.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Happy Hour
mon-fri from 3-6pm
sat from 4-6pm
$12 The Rabbit Hole Favourite Cocktails
$10 Select Wines (5oz)
$6.95 Select Draught Beer (16oz)
Starters
Soup of the Day (vg)(gf) 12.
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, ketchup
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
Calamari 18.
green sauce, spicy aïoli
Scotch Egg 14.
hen’s egg, sage & nutmeg sausage, piccalilli
The Rabbit Hole Crumpet 19.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Beef Tartare (agf) 26.
quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 39.
Salads
English Garden Salad (v)(gf)(avg) 17.
peas, pear, roasted squash, radish, ontario comté, candied walnuts, cider vinaigrette
Power Bowl (v)(gf) 22.
spiced chickpeas, quinoa, soft-boiled egg, arugula, kale, edamame, green goddess dressing
Beet Salad (v) 20.
roasted & pickled beets, arugula, fava pesto, feta, pickled cranberries, pepitas, mustard vinaigrette
Proper Caesar Salad (agf) 19./24.
romaine, anchovy dressing, bacon, parmigiano-reggiano
Protein Add-ons
5oz chicken breast +12.
5oz atlantic salmon +18.
7oz flat iron steak +23.
5oz marinated tofu (vg) +9.
Pies
Steak & Mushroom 28.
ale gravy, buttermilk mashed potatoes
Chicken & Leek Pot 26.
roasted brussels sprouts, slow cooked carrot, mashed potatoes
Deluxe Shepherd’s 27.
lamb shoulder, peas, swede, roasted garlic mash
Spiced Tempeh & Barley Cottage Pie (vg) 24.
roasted garlic mash, roasted squash
Sarnies
served with chunky chips or green salad • sub gluten-free bun +3.
Smoked Bacon Burger (agf) 28.
mature cheddar, battered onion ring, marmite aïoli, english mustard
Sarnie of the Day MP.
chef-inspired daily sandwich
Veggie Burger (v)(agf)(avg) 26.
beyond meat patty, halloumi, arugula, cucumber, tomato, herbed mayonaise
Mains
Atlantic Salmon (gf) 32.
roasted parsnips, grilled cabbage, brussels sprouts, cider cream sauce
Butter Chicken (gf) 26.
tandoori-spiced chicken, crispy onions, rice pilau, house chutney, popadom
Ale-battered Haddock & Chips (df) 27.
proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.
Tofu & Eggplant Thai Curry (vg)(df) 23.
shishito pepper, green curry sauce, sticky coconut rice, crispy vermicelli
Steak & Chips (agf)
choice of prime steak, green beans, marmite aïoli, red wine jus
7oz flat iron 42.
10oz strip loin 55.
Beef Wellington Wednesday 60.
Join us every wednesday for AAA beef tenderloin wrapped in mushroom duxelles, prosciutto and flaky puff pastry. Accompanied with mashed potatoes, seasonal vegetables and red wine jus.
Desserts
Chai Brûlée (v) 12.
cinnamon & cardamom twist
Flourless Chocolate Torte (v)(gf) 13.
sour cherries, vanilla crème fraîche
Fried Apple Pie 14.
lemon frosting, custard, vanilla ice cream
Sticky Toffee Pudding (v) 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
Soup of the Day (vg)(gf) 11.
Shrimp Cocktail (df) 18.
four pieces, argentinian red shrimp, cocktail sauce, celery salsa
Citrus Cured Trout (agf) 17.
sumac & dill fresh cheese, pickled beets, sourdough toast
Scotch Egg 14.
hen’s egg, sage & nutmeg sausage, piccalilli
Beef Tartare (agf) 26.
quail scotch egg, caper & shallot dressing, bay emulsion, grilled sourdough
as a main with side of chunky chips 39.
The Rabbit Hole Crumpet 19.
crispy rabbit confit, apple & shallot chutney, sourdough crumpet
Smoked Whitefish & Caviar Dip 18.
salmon roe, crème fraîche, potato crisps
Welsh Rarebit 15.
aged cheddar, lea & perrins, brodflour toast
English Garden Salad (v)(gf)(avg) 17.
peas, pear, roasted squash, radish, ontario comté, candied walnuts, cider vinaigrette
Proper Caesar Salad (agf) 19./24.
romaine, anchovy dressing, bacon, parmigiano-reggiano
add chicken breast +12.
add atlantic salmon +18.
British Classics
Ale-battered Haddock & Chips (df) 27.
proper tartar sauce, mushy peas, charred lemon
add curry sauce +3.
Steak & Mushroom Pie 28.
ale gravy, buttermilk mashed potatoes
Steak & Chips (agf)
choice of prime steak, green beans, onion rings, marmite aïoli, red wine jus
7oz flat iron 42.
10oz strip loin 55.
Spinach & Goat Cheese Cornish Pasty (v) 26.
roasted new potatoes, grilled shishitos, snap peas, green curry sauce
Curried Chicken & Cauliflower Pie 26.
chicken gravy, mashed potatoes
Smoked Bacon Burger (agf) 28.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +3.
Mains
Atlantic Salmon (gf) 32.
stewed beans, kale, celeriac purée, miso beurre blanc
Seared Scallops 32.
roasted red pepper purée, blood orange, herb gremolata
Alberta Lamb Mixed Grill 39.
roast sirloin, glazed shoulder, meatball, new potatoes, grilled cabbage, fava & mint pesto, currant jus
Quebec Pork Roast 35.
roast capicola, barley, wild mushrooms, roasted acorn squash, maple jus
Tofu & Eggplant Thai Curry (vg)(df) 23.
shishito pepper, green curry sauce, sticky coconut rice, crispy vermicelli
Veggie Burger (v)(agd)(avg) 25.
beyond meat patty, halloumi, arugula, cucumber, tomato, herbed mayonaise
sub gluten-free bun +3
Saturday Roast Dinner
Join us Saturday evenings for our classic English roast dinner, served with roasted potatoes, seasonal vegetables, yorkshire pudding and our signature ale gravy
roast beef 38.
lamb sirloin roast 42.
Sides
Cauliflower Cheese (v) 15.
cheddar & mustard mornay, herb crumb
Roasted Brussels Sprouts (gf) 14.
lardons. maple butter
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, ketchup
Beer-battered Onion Rings (v) 12.
eggplant hp sauce
Halloumi Fries (v) 14.
tahini-soy dip
Sourdough Crumpets (v) 8.
housemade preserves, sea salt butter
Desserts
Chai Brûlée (v) 12.
cinnamon & cardamom twist
Flourless Chocolate Torte (v)(gf) 13.
sour cherries, vanilla crème fraîche
Fried Apple Pie 14.
lemon frosting, custard, vanilla ice cream
Sticky Toffee Pudding (v) 14.
oat crumble, vanilla ice cream, butterscotch sauce
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Third Snack’s the Charm!
daily from 3–6pm, buy two snacks and get the third free!*
*discount applies to the least expensive snack
Shareables
Chunky Chips & Malt Vinegar (vg)(gf) 12.
old bay salt, malt vinegar, ketchup
Onion & Cauliflower Pakoras (v) 12.
green chutney, curry mayonnaise
Spinach & Edamame Dip (vg) 12.
potato crisps
Calamari 18.
green sauce, spicy aïoli
Halloumi Fries (v) 14.
tahini-soy dip
Maple-sriracha Cauliflower (v) 16.
pickled ramp ranch, sesame
Bigger Bites
Scotch Egg 14.
hen’s egg, sage & nutmeg sausage, piccalilli
Rabbit Hole Sliders 22.
brown sauce, marmite aïoli, aged cheddar
Fried Chicken Sliders 19.
crispy fried thigh, buttermilk slaw, dill pickle
Proper Caesar Salad (agf) 19./24.
romaine, anchovy dressing, bacon, parmigiano-reggiano
Smoked Bacon Burger (agf) 28.
mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips
sub gluten-free bun +3.
(v) vegetarian (vg) vegan (gf) gluten-free (df) dairy-free
(avg) available vegan (agf) available gluten-free (adf) available dairy-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bunny Bites
Fish Fingers 15.
chunky chips, tartar sauce
Sliders 15.
lettuce, tomato, ketchup, served with chips or salad
add cheese +1.
Chicken Fingers 15.
chicken tenders, plum sauce
Buttered Macaroni 15.
parmigiano-reggiano, peas
Scoop of Ice Cream 3.
choice of rotating ice creams or sorbet
(v) vegetarian (vg) vegan (gf) gluten-free (avg) available vegan (agf) available gluten-free
Please make us aware of any food allergies, as there may be ingredients that are not listed.
